Food and drinks
- Dessert available
01 / ABOUT THE PLACE
About this place
The appeal of the mille-feuille lies in the contrast between its pastry and cream. Visitors describe crisp layers filled with cream that is not overly sweet, making for a more grown-up flavour. Another version, layered with berry jam, custard and whipped cream, has been praised for its light finish.
Tarts have their admirers too, and choosing between a fresh cake and a baked tart is part of the pleasure. One visitor noted that the florentines contained orange peel, making them an option when you fancy a baked treat alongside a cake.
Some customers return for the biscuit roll, while others look forward to cakes made with seasonal fruit. The selection depends on what is in the display case that day. Comme Toujours has no dine-in service, so everything is to take away. It is open from 11 to 18 on Thursday, Friday, Saturday and Sunday.
